By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

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Additional resources for Agricultural Feedstock and Waste Treatment and Engineering

Sample text

2 Products Based on Whole Whey . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Alcohol from Whey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Non-Alcoholic Beverages Based on Whey . . . . . . . . . . . . . . . . . . . . 3 Xanthan Gum from Whey . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Miscellaneous Uses of Whey .

2 Functional Properties of Whey Protein Concentrates . . . . . . . . . . . . . . . 1 Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Whippability and Foaming . . . . . . . . . . . . . . . . . . . . . . . . 3 Gelation Properties . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Water Absorption . . . . . . . . .

Concentrating the whey prior to heating greatly increased protein recovery but substantially reduced solubility. The viscosity of spray-dried samples of acid-heat WPC reconstituted to 33 05 solids ranged from 4,000 to 36,000 centipoise, while commercial samples had viscosities of 400 to 1840 centipoise. Experimental samples of WPC gelled at protein concentrations of 2, 4, 6, and 8 ~ when heated at 95 ~ for 20 minutes. All experimental samples had excellent colour stability, while commercial samples darkened upon heating.

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