By Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (eds.)

This is the second one ebook stemming from the foreign Congress on Engineering in nutrition, the 1st being Food Engineering Interfaces, according to the final ICEF10. The subject matter of ICEF eleven, held in Athens, Greece in could 2011, is “Food approach Engineering in a altering World.” The convention explored the methods meals engineering contributes to the strategies of important difficulties in an international of accelerating inhabitants and complexity that's less than the serious constraints of restricted assets of uncooked fabrics, power, and surroundings. The booklet, constituted of 32 chapters, gains an interdisciplinary concentration, together with meals fabrics technological know-how, engineering houses of meals, advances in meals procedure expertise, novel meals tactics, sensible meals, foodstuff waste engineering, nutrition technique layout and economics, modeling nutrients safeguard and caliber, and innovation management.

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Org Pollak OJ (1953) Reduction of blood cholesterol in man. Circulation 7:702–706 Pollak OJ (1985) Effect of plant sterols on serum lipids and atheriosclerosis. Pharmacol Ther 31:177–208 Ribeiro HS, Guerrero JMM, Briviba K, Rechkemmer G, Schuchmann HP, Schubert H (2006) Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro. J Agric Food Chem 54(25):9366–9369 Ringle EC, Donaldson DB (1975) Measuring electric field distribution in a microwave oven. Food Technol 29(12):46–54 Risman PO (1992) Metal in the microwave oven.

This code was able to identify and observe the hottest and coldest spots in the simulated heating scenario, virtually turning the power off after 34 H. Schubert et al. Fig. 12 Visual comparison between simulated (left) and measured (right) heating of model food cylinder (at a discrete time) (Source: Knoerzer et al. 2008) a predefined maximum temperature in the hot spot is reached and turning it back on after falling below that value according to the description in the “Process Conditions” subsection.

P. Schuchmann et al. In valve systems like that shown in Fig. 1 (left), the pressure can be easily adjusted independent of the volume stream. This can be realized by varying the plunger’s position and, therefore, the gap between valve seat and plunger. Further, the pressure can be adjusted automatically to the volume stream using a spring to pressure-load the plunger. Flow conditions within flat valves have been studied extensively (Phipps 1974; Kiefer and Treiber 1975; Treiber and Kiefer 1976; Freudig 2004; Innings and Tragardh 2005).

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