By Nicholas Harris
Site visitors jams, information stands, and theater enthusiasts, oh my! try out 8 action-packed scenes to determine what occurs in the course of a whole day in a hectic urban. Peek inside of a faculty, an house construction, a theater, a museum, and extra. hold your eye at the clock too. by means of spending an entire day in a urban, you could watch occasions spread from morning to nighttime.
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Extra info for A Day in a City (Time Goes By)
Lean ground beef, pork, or turkey 1¥ c. cooked rice (¥ c. raw, cooked according to package directions) 1 egg 1 tsp. salt ¥ tsp. paprika ø tsp. ground black pepper 12 small/medium-size potatoes Sauce: 2 15-oz. cans tomato sauce 2 cans water 2 tbsp. flour 2 tbsp. sugar 54 1. Wash green peppers, cut off and discard tops, and remove seeds. 2. In a small frying pan, heat oil for 1 minute over medium heat. Add onion and sauté until transparent. 3. In a large bowl, combine ground meat with rice, cooked onion, egg, salt, paprika, and pepper.
Drain well. 2. Mix egg yolk with sugar until smooth. Add cottage cheese, cream cheese, raisins, lemon peel, and 2 tbsp. farina and mix well. 3. In a small bowl, beat egg white with a mixer or fork until it forms peaks. Fold into cottage cheese mixture. 4. Prepare strudels as directed on page 62. Before spreading filling on phyllo, sprinkle bottom third of sheets with 1 tbsp. farina. Enough for 2 rolls Cherry Filling/ Meggyes Rétes 2 16-oz. cans unsweetened tart cherries 2 tbsp. fine bread crumbs 6 tbsp.
Use a pastry brush to brush with melted butter. Sprinkle with powdered sugar. Put the next sheet on top. Repeat brushing and sprinkling. Repeat with third sheet. 3. Place half of the filling on the bottom third of the top sheet, leaving about 1 inch on each side. Fold in the two sides and, starting at the bottom, carefully roll up the sheets. If the phyllo begins to stick, hold the bottom corners of the towel and lift to loosen the sheets. *Be sure to read “Working with Phyllo” on page 25. 4. Place roll seam-side down in buttered pan, and brush with melted butter.